|Our cooking list for the day|
|Rolling the chapati|
.Every time you cook onion, add salt. It breaks down the onion and brings the juices out and therefore makes it tastier.
.If you cut the chili pepper ‘open’ style it will be spicier. If you cut it in circles it will be less spicy (good to know since I like the taste of peppers but am a wimp when it comes to spice)
|Making tandoori chicken|
|The finished products! Clockwise from top left: Basic Indian Chicken Curry, Palaak Paneer, Vegetable Rice, Tandoori Chicken|
|Our wonderful hosts and cooking teachers|
We ended the day with a sweet yogurt drink that was to die for! It's the perfect sweet ending to a meal that can be adjusted in so many ways by just adding different fruit concentrate.
(makes drinks for two)
What you need:
.½ tsp. Cardamom (open the cardamom, take out the seeds and grind it)
.½ c. water
.1 cup yogurt
.¼ c. sugar
.6 ice cubes
What you do:
.put everything together in a blender, mix and serve!